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   <title>Gourmet cooking, Gourmet recipes, Cooking instructions</title>
   <link>http://www.how-to-cook-gourmet.com</link>
   <description>Be the envy of your friends and family with your  gourmet cooking.  Learn gourmet recipes and secret tips and techniques to gourmet cooking.</description>
   <language>en-us</language>
   <category >gourmet cooking</category>
   <pubDate>Thu, 26 Aug 2010 14:23:03 GMT</pubDate>
   <lastBuildDate>Thu, 26 Aug 2010 14:23:03 GMT</lastBuildDate>
   <copyright>how-to-cook-gourmet.com</copyright>
   <item>
    <title>Cooking Pork Tenderloin</title>
    <link>http://www.how-to-cook-gourmet.com/cookingporktenderloin.html</link>
    <description>Cooking pork tenderloin is becoming a lost art. Why you should buck the trend and proudly serve this wonderfully versatile cut of meat . . . often.</description>
    <pubDate>Thu, 26 Aug 2010 14:23:01 GMT</pubDate>
   </item>
   <item>
    <title>Best Steak Recipe</title>
    <link>http://www.how-to-cook-gourmet.com/beststeakrecipe.html</link>
    <description>The best steak recipe you will find. Really!</description>
    <pubDate>Tue, 03 Aug 2010 00:01:46 GMT</pubDate>
   </item>
   <item>
    <title>Resources</title>
    <link>http://www.how-to-cook-gourmet.com/resources.html</link>
    <description>Resource page for how-to-cook-gourmet </description>
    <pubDate>Thu, 29 Jul 2010 18:50:46 GMT</pubDate>
   </item>
   <item>
    <title>Plating Food</title>
    <link>http://www.how-to-cook-gourmet.com/platingfood.html</link>
    <description>Plating Food. Learn how to plate like a pro.  Presentation is key in gourmet cooking. Tips on plating and garnishing.</description>
    <pubDate>Sat, 17 Jul 2010 20:15:03 GMT</pubDate>
   </item>
   <item>
    <title>Appetizers And Hors D&#39;oeuvres | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/appetizers-and-hors-doeuvres.html</link>
    <description>A hand-picked selection of my favorite recipes for appetizers and hors d&#39;oeuvres.</description>
    <pubDate>Sat, 17 Jul 2010 19:58:55 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms C-D</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-c-d.html</link>
    <description>Culinary Terms C-D</description>
    <pubDate>Sat, 17 Jul 2010 19:40:48 GMT</pubDate>
   </item>
   <item>
    <title>Gourmet Cooking eBooks | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/gourmet-cooking-ebooks.html</link>
    <description>Gourmet cooking ebooks written by an award winning chef. Gourmet recipes, cooking techniques, plating your dishes and secret tips</description>
    <pubDate>Sun, 11 Jul 2010 22:46:22 GMT</pubDate>
   </item>
   <item>
    <title>Main Entrees | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/main-entrees.html</link>
    <description>Here are a few of my favorite gourmet recipes for main entrees.</description>
    <pubDate>Thu, 24 Jun 2010 20:55:16 GMT</pubDate>
   </item>
   <item>
    <title>Dry Aged Beef At Home</title>
    <link>http://www.how-to-cook-gourmet.com/dry-aged-beef-at-home.html</link>
    <description>Did you know you can make dry aged beef at home?</description>
    <pubDate>Sun, 11 Apr 2010 13:16:51 GMT</pubDate>
   </item>
   <item>
    <title>Tips For Cooking Lamb</title>
    <link>http://www.how-to-cook-gourmet.com/cookinglamb.html</link>
    <description>Cooking lamb has never really gotten the positive recognition it deserves. Find out how to buy and cook lamb chops, rack of lamb, lamb stew, and more...</description>
    <pubDate>Tue, 09 Mar 2010 00:00:41 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms Y-Z</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-y-z.html</link>
    <description>Culinary Terms Y-Z</description>
    <pubDate>Sun, 07 Mar 2010 13:20:57 GMT</pubDate>
   </item>
   <item>
    <title>Soups | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/soups.html</link>
    <description>Here are a few of my very favorite gourmet soup recipes.</description>
    <pubDate>Fri, 05 Mar 2010 00:24:55 GMT</pubDate>
   </item>
   <item>
    <title>Side Dishes | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/side-dishes.html</link>
    <description>Here are a few of my favorite gourmet recipes for some fantastic side dishes.</description>
    <pubDate>Fri, 05 Mar 2010 00:23:45 GMT</pubDate>
   </item>
   <item>
    <title>Salads | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/salads.html</link>
    <description>Here are a few of my very favorite gourmet salads recipes, just for you.</description>
    <pubDate>Fri, 05 Mar 2010 00:21:41 GMT</pubDate>
   </item>
   <item>
    <title>Marinades And Rubs</title>
    <link>http://www.how-to-cook-gourmet.com/marinadesandrubs.html</link>
    <description>Too many cooks, especially folks who dutifully take care of preparing family meals, overlook marinades and rubs.</description>
    <pubDate>Fri, 05 Mar 2010 00:14:00 GMT</pubDate>
   </item>
   <item>
    <title>How To Brine A Turkey</title>
    <link>http://www.how-to-cook-gourmet.com/howtobrineaturkey.html</link>
    <description>Why learn how to brine a turkey? Simply because this approach results in the moistest, most tender bird you&#39;ve ever cooked. Really.</description>
    <pubDate>Fri, 05 Mar 2010 00:06:38 GMT</pubDate>
   </item>
   <item>
    <title>Gift Giving Goodies | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/gift-giving-goodies.html</link>
    <description>Gift Giving Goodies - here are a few of my very favorite recipes to use for preparing wonderful, personal gifts of food to my friends and loved ones.</description>
    <pubDate>Fri, 05 Mar 2010 00:01:16 GMT</pubDate>
   </item>
   <item>
    <title>Garnishing</title>
    <link>http://www.how-to-cook-gourmet.com/garnishing.html</link>
    <description>Garnishing is important in plate presentation. This page will give you tips on garnishing and how to do it correctly.</description>
    <pubDate>Fri, 05 Mar 2010 00:00:34 GMT</pubDate>
   </item>
   <item>
    <title>Food Presentation Tips</title>
    <link>http://www.how-to-cook-gourmet.com/foodpresentationtips.html</link>
    <description>Food Presentation Tips: A plate of food is like a picture, with the rim of the plate being the frame.  Learn the fundamentals of plating and learn how to arrange food on a plate effect.</description>
    <pubDate>Thu, 04 Mar 2010 23:57:01 GMT</pubDate>
   </item>
   <item>
    <title>Favorite Gourmet Sauces  </title>
    <link>http://www.how-to-cook-gourmet.com/favoritegourmetsauces.html</link>
    <description>Here are my favorite gourmet sauces - I encourage you try all the recipes, including sauces for meat and seafood, as well as sweet and Asian sauces.   </description>
    <pubDate>Thu, 04 Mar 2010 23:54:55 GMT</pubDate>
   </item>
   <item>
    <title>Desserts | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/desserts.html</link>
    <description>Here a few of my very favorite gourmet desserts recipes, hand picked just for you.</description>
    <pubDate>Thu, 04 Mar 2010 09:38:44 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms W-X</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-w-x.html</link>
    <description>Culinary Terms W-X</description>
    <pubDate>Thu, 04 Mar 2010 09:37:05 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms U-V</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-u-v.html</link>
    <description>Culinary Terms U-V</description>
    <pubDate>Thu, 04 Mar 2010 09:36:09 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms S-T</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-s-t.html</link>
    <description>Culinary Terms S-T</description>
    <pubDate>Thu, 04 Mar 2010 09:35:18 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms Q-R</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-q-r.html</link>
    <description>Culinary Terms Q-R</description>
    <pubDate>Thu, 04 Mar 2010 09:34:27 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms O-P</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-o-p.html</link>
    <description>Culinary Terms O-P</description>
    <pubDate>Wed, 03 Mar 2010 23:53:08 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms M-N</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-m-n.html</link>
    <description>Culinary Terms M-N</description>
    <pubDate>Wed, 03 Mar 2010 23:52:20 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms K-L</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-k-l.html</link>
    <description>Culinary Terms K-L</description>
    <pubDate>Wed, 03 Mar 2010 23:51:31 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms I-J</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-i-j.html</link>
    <description>Culinary Terms I-J</description>
    <pubDate>Wed, 03 Mar 2010 23:50:47 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms G-H</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-g-h.html</link>
    <description>Culinary Terms G-H</description>
    <pubDate>Wed, 03 Mar 2010 23:50:01 GMT</pubDate>
   </item>
   <item>
    <title>Culinary Terms E-F</title>
    <link>http://www.how-to-cook-gourmet.com/culinary-terms-e-f.html</link>
    <description>Culinary Terms E-F</description>
    <pubDate>Wed, 03 Mar 2010 23:49:17 GMT</pubDate>
   </item>
   <item>
    <title>Cooking Roast Beef</title>
    <link>http://www.how-to-cook-gourmet.com/cookingroastbeef.html</link>
    <description>When cooking roast beef, why serve a plain roast, when a crusted one is just as easy and much tastier?</description>
    <pubDate>Wed, 03 Mar 2010 23:42:51 GMT</pubDate>
   </item>
   <item>
    <title>Cooking Poultry</title>
    <link>http://www.how-to-cook-gourmet.com/cookingpoultry.html</link>
    <description>Purchasing, storing and cooking poultry the right away is critically important. Mistakes can be deadly.</description>
    <pubDate>Wed, 03 Mar 2010 23:41:54 GMT</pubDate>
   </item>
   <item>
    <title>Cooking Meats</title>
    <link>http://www.how-to-cook-gourmet.com/cookingmeats.html</link>
    <description>Learning the proper techniques for cooking meats is one of the most critical aspects of becoming a gourmet chef.</description>
    <pubDate>Wed, 03 Mar 2010 23:39:21 GMT</pubDate>
   </item>
   <item>
    <title>Breakfast Entrees | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/breakfast-entrees.html</link>
    <description>A few of my favorite, hand-selected recipes for breakfast entrees just for you!</description>
    <pubDate>Wed, 03 Mar 2010 23:31:58 GMT</pubDate>
   </item>
   <item>
    <title>Breads | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/breads.html</link>
    <description>Here are a few of my favorite recipes for breads, hand-picked just for you.</description>
    <pubDate>Wed, 03 Mar 2010 23:31:07 GMT</pubDate>
   </item>
   <item>
    <title>Beverages And Cocktails | Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/beverages-and-cocktails.html</link>
    <description>Here are a few of my favorite gourmet recipes for beverages and cocktails.</description>
    <pubDate>Wed, 03 Mar 2010 23:30:19 GMT</pubDate>
   </item>
   <item>
    <title>Best Fried Chicken Recipes</title>
    <link>http://www.how-to-cook-gourmet.com/bestfriedchickenrecipes.html</link>
    <description>Here, in one place, the world&#39;s best fried chicken recipes, including perfect fried chicken and southern fried chicken.</description>
    <pubDate>Wed, 03 Mar 2010 23:28:17 GMT</pubDate>
   </item>
   <item>
    <title>Beef Tenderloin Cooking</title>
    <link>http://www.how-to-cook-gourmet.com/beeftenderloincooking.html</link>
    <description>The best beef tenderloin cooking method you have ever seen! People will think you are a gourmet chef when it comes to meat.</description>
    <pubDate>Wed, 03 Mar 2010 23:27:30 GMT</pubDate>
   </item>
   <item>
    <title>Beef Cooking Times</title>
    <link>http://www.how-to-cook-gourmet.com/beefcookingtimes.html</link>
    <description>To determine beef cooking times, chefs gently punch the meat with their fingers to check the temperature and to know when it&#39;s ready to eat. You can learn to do this too.</description>
    <pubDate>Wed, 03 Mar 2010 23:26:42 GMT</pubDate>
   </item>
   <item>
    <title>My Secret To Baking Chicken</title>
    <link>http://www.how-to-cook-gourmet.com/bakingchicken.html</link>
    <description>Do you want the secret to baking chicken? Check it out - there&#39;s nothing to it.</description>
    <pubDate>Wed, 03 Mar 2010 23:26:02 GMT</pubDate>
   </item>
   <item>
    <title>How to Cook Gourmet | 25 Pork Tenderloin Recipes from Chef Kathy</title>
    <link>http://www.how-to-cook-gourmet.com/pork-tenderloin-recipes-ebook.html</link>
    <description>How to Cook Gourmet eBook. Learn from Chef Kathy how to cook gourmet with her 25 pork tenderloin recipes. Immediate download.</description>
    <pubDate>Thu, 22 Oct 2009 13:33:58 GMT</pubDate>
   </item>
   <item>
    <title>How to Cook Gourmet | Prepare Gourmet Meals</title>
    <link>http://www.how-to-cook-gourmet.com/gourmet-it-up-ebook.html</link>
    <description>How to Cook Gourmet Meals eBook. Learn the most valuable tips for preparing gourmet meals, from Chef Kathy. Immediate download.</description>
    <pubDate>Thu, 22 Oct 2009 13:33:39 GMT</pubDate>
   </item>
   <item>
    <title>Yahoo Authentication</title>
    <link>http://www.how-to-cook-gourmet.com/y_key_3fe3932bfb07b996.html</link>
    <description></description>
    <pubDate>Mon, 16 Oct 2006 20:43:58 GMT</pubDate>
   </item>
   <item>
    <title>Nitro Graphics</title>
    <link>http://www.how-to-cook-gourmet.com/upload.html</link>
    <description></description>
    <pubDate>Mon, 25 Sep 2006 16:51:34 GMT</pubDate>
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