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Plate Like A Pro
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Hello:

I have designed How-To-Cook-Gourmet.com to teach you the basics of the fine art of "Gourmet Cooking". These are the tried and true techniques that have been built upon and added to by generations of the world's most talented chefs.

If your passion is for serving your family and friends these wonderful meals, as it is for me, then I'm sure that you'll understand that our education is an ongoing process. This is what I've developed my newsletter for.

Each month I seek out some of this generations "finest chefs". I attend their seminars, taste their food, and bring to you their years of knowledge, tips, techniques, and recipes. I find this an invaluable source of continuing education, and I hope you enjoy our journey together!

Thank you, Chef Kathy




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Home | Cooking Principles | Kitchen Staples | Mise En Place
Kitchen Tools | Knife Skills | Stocks | Sauces | Marinades & Rubs | Cooking Meats
Cooking With Wine | How To Plate Like A Pro | Pairing Foods With Wines
Favorite Gourmet Recipes | Gift Ideas | Culinary Terms
Table Of Equivalents | Ask The Chef | Contact Us




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